Decorated with only a Ziploc bag and colored frosting. These pumpkin cupcakes turned out to be a great party dessert for Halloween.
I'm in dire need of some good cupcake decorating bags, but for now a Ziploc baggie seems to be doing the trick. Before I filled the Ziploc with the icing I cut a little hole in the corner. The hole was a little big for the orange icing and super small for the black icing. Once the frosting was in the bag I slowly squeezed the frosting out to create the look I wanted.
Super easy, very cheap and sooo cute!
This was the first time I have ever made cupcakes that didn't sink in the middle:) I was told by a dear friend that if the oven is set at a lower temperature then the cupcakes they will not sink. So, I tried it and it worked perfectly. (Thanks Miranda!!)
