Roasted (super fattening, irresistible) Almonds
1 tsp cold water
1 egg white
1 tsp Vanilla
1/2 C Brown Sugar
1 tsp cinnamon
1/3 C melted butter
1/2 C white sugar
1/4 tsp salt
1 lbs Almonds
Stir egg white and cold water together until fluffed. Pour almonds into egg mix and stir. Pour sugar mix over almonds and mix.
Spread almonds out on a cookie sheet using parchment paper. Cook at 250* for 1 hr. Stir once or twice. Cook until dry. Sugar should stick to almonds when all said and done. Cool and enjoy!
